What happens when world-class coffee meets a classic comfort food? You get the most deeply flavored chocolate chip cookie you've ever tasted. At Funnel Mill, we believe great ingredients elevate everything — including your baking.
Coffee-Infused Chocolate Chip Cookies
Makes ~24 cookies
Ingredients
- 2¼ cups all-purpose flour
- 1 tsp baking soda
- 1 tsp fine sea salt
- 1 cup (2 sticks) unsalted butter, softened
- ¾ cup granulated sugar
- ¾ cup packed brown sugar
- 2 large eggs
- 2 tsp Funnel Mill Roast espresso, finely ground
- 1 tbsp Funnel Mill Kyoto Cold Brew Concentrated formula
- 2 cups dark chocolate chips
- Optional: 1 tsp Masala Chai Spice tea, steeped and cooled
Instructions
- Preheat oven to 375°F. Line baking sheets with parchment paper.
- Whisk flour, baking soda, salt, and finely ground Funnel Mill Roast espresso together in a bowl.
- Beat butter and both sugars until light and fluffy, about 3 minutes.
- Add eggs one at a time, then mix in the Funnel Mill Kyoto Cold Brew Concentrated formula (and Masala Chai Spice tea if using).
- Fold in the dry ingredients until just combined, then stir in chocolate chips.
- Chill dough for 30 minutes for thicker cookies (optional but recommended).
- Scoop rounded tablespoons onto prepared sheets, spacing 2 inches apart.
- Bake 9–11 minutes until edges are golden but centers look slightly underdone.
- Cool on the pan 5 minutes before transferring to a wire rack.
The Funnel Mill Difference
The quality of your coffee matters here. Our single-origin beans carry distinct tasting notes — vanilla, dark fruit, toasted nuts — that translate beautifully into baked goods. We recommend using a coffee with chocolate or caramel tasting notes for the most harmonious result.
The optional Masala Chai Spice tea addition layers in cardamom, cinnamon, and ginger — a natural and elegant pairing with dark chocolate that gives these cookies a warm, aromatic finish.
Happy baking — and happy brewing.